Professional Development - Massachusetts Academy of Nutrition and Dietetics

Today @ MAND – January 2020

January 17th, 2020

What is Allulose? By Hailey Crean, MS, RD, CDE, CSOWM In my practice, I encourage an all-foods-fit approach to nutrition and that includes sugar. And yes, even when managing diabetes. But, while some sugar fits, studies show most of us are eating way too much of it. In fact, the CDC estimates that between 2005 […]

Posted by: Maureen Kelly Gonsalves

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