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All posts tagged 'Performance Nutrition'



Today @ MAND – February 2020

February 17th, 2020

Part One: Plant Pigment Power of Phytonutrients and Vascular Health By Jody Bergeron, MS, RN Phytochemicals, also known as phytonutrients (phyto=plant) are plant based compounds with certain biological actions that sustain human health.  There are literally thousands of theses non-nutritive compounds that can potentially reduce the risk of chronic conditions.   Phytonutrients stimulate enzymes that assist […]

Posted by: Maureen Kelly Gonsalves

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The Massachusetts Academy of Nutrition and Dietetics is pleased to announce our slate of candidates with the elections taking place on February 1-28th. We are grateful for those who have played a role in the nomination process. 

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