All posts tagged 'Community Servings'
50 Year Member Spotlight!
By: Cynthia Taft Bayerl, MS RD LDN FAND We are thrilled to highlight Cynthia, one of our 50+ year members, this month as she shares with us lessons learned over the years, advice, memories and more! Best piece of advice: Get involved in community, state, and national nutrition, wellness and public policy initiatives not only […]
Today @ MAND – May 2020
We Missed You in April March, April and May might be starting to blur together as dietitians and nutritionists take the front line with other healthcare workers to fight COVID-19. We hope everyone has remained safe and healthy during this time and has found sources of hope. Thank you for all you are doing! Supporting […]
Member Spotlight
CALENDAR
- Mar 24
- Mar 25
- Mar 31
JOB OPPORTUNITIES
Food Service Supervisor Under the direction of the Nutrition Manager, the Food Service Supervisor supervises all aspects of the Elder Service Plan (ESP) food operations including supervision of the dietary aides at ESP sites.. Read more >
Clinical Dietitian, 16-20 hours per week Do you love working with the elderly and want to work part-time with a great group of people? We have a fabulous opportunity to work at a gorgous facility that has a supportive and energetic team... Read more >
Dietitian Nutritionist, Senior Coordinator Project Bread connects people and communities in Massachusetts to reliable sources of food while advocating for policies that make food more accessible—so that no one goes hungry. To assist.. Read more >
MDEF Scholarships
For 2025, MDEF will be giving out two MDEF scholarships and one MDEF Inclusion, Diversity, Equity, and Access (IDEA) scholarship to deserving nutrition students, each in the amount of $1500. Please pass along to any nutrition students or interns who may be eligible to apply!
All applications are due by May 31st