Blog Archives
Today @ MAND – February 2020
Part One: Plant Pigment Power of Phytonutrients and Vascular Health By Jody Bergeron, MS, RN Phytochemicals, also known as phytonutrients (phyto=plant) are plant based compounds with certain biological actions that sustain human health. There are literally thousands of theses non-nutritive compounds that can potentially reduce the risk of chronic conditions. Phytonutrients stimulate enzymes that assist […]
Today @ MAND – January 2020
What is Allulose? By Hailey Crean, MS, RD, CDE, CSOWM In my practice, I encourage an all-foods-fit approach to nutrition and that includes sugar. And yes, even when managing diabetes. But, while some sugar fits, studies show most of us are eating way too much of it. In fact, the CDC estimates that between 2005 […]
Today @ MAND – December 2019
Q&A session with Dan Coello for a feature on the BU Sargent Programs in Nutrition By Caroline Kohler Q: What is the most surprising/interesting thing you’ve learned in the DI? A: That people make mistakes in healthcare, and sometimes they can be pretty bad mistakes. While now it seems like common sense that people would […]
Today @ MAND – November 2019
MAND BLOG National School Lunch Week: What’s On Your Playlist? Celebrated Across the Nation By Shennie Quintanilla, MS, RDN School lunch is not what it used to be in yesteryears. Districts across the nation are cooking scratch-made tasty meals, enhancing culinary skills, reducing food waste, and supporting local agriculture. School districts are hiring more and […]
Today @ MAND – October 2019
What exactly does a HAT Trick in Hockey have to do with Sepsis Therapy? By Jody Bergeron, RN, BSN, MS, CEN Hydrocortisone Ascorbic Acid and Thiamine Sepsis is a physiologic, biologic and biochemical chaotic state reflecting a dysregulated inflammatory response to infection. Sepsis exists on a continuum of severity, ranging from infection and bacteremia to […]
Today @ MAND – September 2019
Dinners in a Dash: Healthy Meals in Less Than 30 Minutes By Joan Salge Blake, EdD, MS, RDN, FAND September is #FamilyMealsMonth and as the saying goes, what’s old is new and this applies to the lure of dining out regularly. According to the latest survey from the Hartman Group and the Food Marketing Institute, […]
Today @ MAND – August 2019
Advocacy Summit Hello fellow MAND members! This is Christina Ypsilantis, your President-Elect. I had the incredible opportunity to attend the Academy of Nutrition & Dietetics “Advocacy Summit” in DC this past July. As President-Elect, one of my roles is to help out with the Public Policy Panel (PPP). Within my first few weeks as President-Elect, […]
Today @ MAND – July 2019
What Public Policy Means to Me As the 2018-2019 MAND fiscal year ends and the 2019-2020 year begins, I wanted to thank the MAND colleagues I have been fortunate to serve as MAND’s Director of Public Policy. I offer a hearty thank you to the outgoing members of the Public Policy Panel (PPP) for your […]
Today @ MAND – June 2019
President’s Update I hope you’ve all been enjoying the nice weather. We’ve certainly had a rainy spring, but as the days get longer and the sun begins to shine more frequently, I’m loving every single minute of it! It’s so hard to believe, but this is my last President blog update. It’s been quite a […]
Today @ MAND – May 2019
Malnutrition Awareness WeekTM and Clinics May 13-May 17 The Massachusetts Commission on Malnutrition Prevention Among Older Adults, in partnership with the Massachusetts’ Elderly Nutrition Program, is holding over 80 malnutrition awareness clinics May 13 – May 17. The campaign’s kick off will be 11 a.m., May 13, 2019 at Keystone Apartments, 151 Hallet Street, Dorchester. […]
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Board of Directors Recruitment
Please consider nominating candidates that may be a good fit. Self-nomination is also highly encouraged.
- President-Elect
- Secretary-Elect
- Delegate
- Director-Elect of Member Communications/Public Relations
- Director-Elect State Professional Recruitment Coordinator (SPRC) and Diversity Liaison
- Director-Elect Socials for Success
- Director-Elect of Technology
- Director-Elect of Education
- Director-Elect Nutrition Services Payment Specialist
- Nominating Chair
- Nominating Committee Member
- MDEF President Elect
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JOB OPPORTUNITIES
Food Service Supervisor Under the direction of the Nutrition Manager, the Food Service Supervisor supervises all aspects of the Elder Service Plan (ESP) food operations including supervision of the dietary aides at ESP sites.. Read more >
WIC Nutritionist Role: The Program Nutritionist provides nutrition services to WIC applicants and participants. Responsibilities: • Provides nutrition care to high-risk women, infants and children under the.. Read more >
Registered Dietician - Class Instructor Registered Dietician Class Instructor - Massachusetts AEROFLOW HEALTH - Aeroflow Health is taking the home health products and equipment industry by storm. We have created a better way of doing.. Read more >
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MDEF Scholarships
For 2024, MDEF will be giving out two MDEF scholarships and one MDEF Inclusion, Diversity, Equity, and Access (IDEA) scholarship to deserving nutrition students, each in the amount of $1500. Please pass along to any nutrition students or interns who may be eligible to apply!
All applications are due by May 31st