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Today @ MAND – March 2020

March 18th, 2020

MA Dietitians Education Foundation T-Shirt Fundraiser Buy a shirt (or two!) to help fund scholarships for future nutrition professionals. Visit https://www.customink.com/fundraising/MDEFscholarships to get your t-shirt(s). Massachusetts Dietitians Education Foundation (MDEF) is in dire need of donations to its scholarship fund in order to continue providing yearly scholarships to worthy nutrition students and professionals looking to […]

Posted by: Maureen Kelly Gonsalves

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Today @ MAND – February 2020

February 17th, 2020

Part One: Plant Pigment Power of Phytonutrients and Vascular Health By Jody Bergeron, MS, RN Phytochemicals, also known as phytonutrients (phyto=plant) are plant based compounds with certain biological actions that sustain human health.  There are literally thousands of theses non-nutritive compounds that can potentially reduce the risk of chronic conditions.   Phytonutrients stimulate enzymes that assist […]

Posted by: Maureen Kelly Gonsalves

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Today @ MAND – January 2020

January 17th, 2020

What is Allulose? By Hailey Crean, MS, RD, CDE, CSOWM In my practice, I encourage an all-foods-fit approach to nutrition and that includes sugar. And yes, even when managing diabetes. But, while some sugar fits, studies show most of us are eating way too much of it. In fact, the CDC estimates that between 2005 […]

Posted by: Maureen Kelly Gonsalves

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Today @ MAND – December 2019

December 16th, 2019

Q&A session with Dan Coello for a feature on the BU Sargent Programs in Nutrition By Caroline Kohler Q: What is the most surprising/interesting thing you’ve learned in the DI? A: That people make mistakes in healthcare, and sometimes they can be pretty bad mistakes. While now it seems like common sense that people would […]

Posted by: Maureen Kelly Gonsalves

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Today @ MAND – November 2019

November 19th, 2019

MAND BLOG National School Lunch Week: What’s On Your Playlist? Celebrated Across the Nation By Shennie Quintanilla, MS, RDN School lunch is not what it used to be in yesteryears. Districts across the nation are cooking scratch-made tasty meals, enhancing culinary skills, reducing food waste, and supporting local agriculture. School districts are hiring more and […]

Posted by: Maureen Kelly Gonsalves

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Today @ MAND – October 2019

October 17th, 2019

What exactly does a HAT Trick in Hockey have to do with Sepsis Therapy? By Jody Bergeron, RN, BSN, MS, CEN Hydrocortisone Ascorbic Acid and Thiamine Sepsis is a physiologic, biologic and biochemical chaotic state reflecting a dysregulated inflammatory response to infection. Sepsis exists on a continuum of severity, ranging from infection and bacteremia to […]

Posted by: Maureen Kelly Gonsalves

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Today @ MAND – September 2019

September 19th, 2019

Dinners in a Dash: Healthy Meals in Less Than 30 Minutes  By Joan Salge Blake, EdD, MS, RDN, FAND September is #FamilyMealsMonth and as the saying goes, what’s old is new and this applies to the lure of dining out regularly.  According to the latest survey from the Hartman Group and the Food Marketing Institute, […]

Posted by: Maureen Kelly Gonsalves

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Today @ MAND – August 2019

August 19th, 2019

Advocacy Summit  Hello fellow MAND members! This is Christina Ypsilantis, your President-Elect. I had the incredible opportunity to attend the Academy of Nutrition & Dietetics “Advocacy Summit” in DC this past July. As President-Elect, one of my roles is to help out with the Public Policy Panel (PPP). Within my first few weeks as President-Elect, […]

Posted by: Maureen Kelly Gonsalves

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Today @ MAND – July 2019

July 22nd, 2019

What Public Policy Means to Me As the 2018-2019 MAND fiscal year ends and the 2019-2020 year begins, I wanted to thank the MAND colleagues I have been fortunate to serve as MAND’s Director of Public Policy. I offer a hearty thank you to the outgoing members of the Public Policy Panel (PPP) for your […]

Posted by: Maureen Kelly Gonsalves

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Today @ MAND – June 2019

June 16th, 2019

President’s Update I hope you’ve all been enjoying the nice weather. We’ve certainly had a rainy spring, but as the days get longer and the sun begins to shine more frequently, I’m loving every single minute of it! It’s so hard to believe, but this is my last President blog update. It’s been quite a […]

Posted by: Maureen Kelly Gonsalves

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Member Spotlight

 
Check out the New Member Spotlight
Nancy Clark MS, RD, CSSD
 
She's renowned sports nutrition counselor, speaker, author and a valued MAND member for 51 years! 
 
Check out the newest blog post today.  
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JOB OPPORTUNITIES

Registered Dietitian The Dietitian provides nutritional support to in-center and home dialysis patients and their families to maximize nutritional status and improve clinical outcomes. This role requires familiarity with.. Read more >

WIC Nutritionist Role: The Program Nutritionist provides nutrition services to WIC applicants and participants. Responsibilities: • Provides nutrition care to high-risk women, infants and children under the.. Read more >

Brain Health RDN (Registered Dietitian) BetterBrain is pioneering a new model of preventive neurology combining advanced diagnostics, a science‑backed protocol, and human coaching to help people prevent dementia, think better, and feel.. Read more >

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Call for Nominations for MAND 2026-2027 Elections

The Nominating Committee is accepting nominations for individuals who foster teamwork, innovation, and dedication for the following 2026-2027 Massachusetts Academy of Nutrition and Dietetics ballot positions below. Elections will take place in February 2026. 

 

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