All posts tagged 'MAND'
Try This Jerk Tofu for a Delicious Plant-Based Meal!
By: Sue-Ellen https://www.360girlsandwomen.com/about 360 Girls & Women Jerk Tofu Interested in trying tofu but not sure where to start? Or simply looking to switch up your meals? Give this flavor packed recipe a try! Tofu is quite versatile in that it takes on whatever flavor you season it with. Similar to chicken, it doesn’t have […]
Looking and Feeling Your Best Begins with Healthy Habits!
The value of eating well, daily physical activity, and getting adequate sleep can’t be understated as ways to help achieve health and well-being. Your hair, skin, eyes, heart, joints, and muscles will thank you for choosing nutritious food, moving your body, and consuming enough healthy liquids to stay hydrated. Eat Better Do you eat a […]
Today @ MAND: Get Pickin’ at Nourse Farm! Veggie-Based Food Truck, CSA, and More!
It doesn’t get more fresh and farm to mouth literally than at Nourse farm! One of CMDA’s long-time Board member, Catherine Nourse, RD, is the founder of Nourse farm’s Veg Out Food Truck! Head over to fill up on delicious bean burgers, hummus wraps, and more, with ingredients straight from the farm. This year marks […]
Today @ MAND – RDN Day of Giving
Join us on March 10th for our inaugural Day of Giving! Every donation counts, and every penny goes to a future RDN to cover student expenses in scholarship awards. Please join us in support of the Massachusetts Dietitians Education Foundation (MDEF) to raise scholarship funds for future RDs! The first annual Day of Giving will […]
Today @ MAND – Public Policy in November
Time to give thanks and take a breath. It has been a whirlwind of a month. There was snow, an election, soar in COVID cases, 70° weather… and it is only mid-November. So whether you take a breath by enjoying a fall hike or walk, whipping up a recipe with honeynut squash, seeing family or […]
Today @ MAND – Here Comes October
It is difficult to believe that today is the first of October. Time is passing quickly! This week Quynh Tu writes about MAND’s Diversity and Inclusion Committee and how they were formed, grew and where they are going. Also Lisa Lombardini shares a great chocolate chip banana bread recipe. Next week consider signing up for […]
Today @ MAND – March 2020
MA Dietitians Education Foundation T-Shirt Fundraiser Buy a shirt (or two!) to help fund scholarships for future nutrition professionals. Visit https://www.customink.com/fundraising/MDEFscholarships to get your t-shirt(s). Massachusetts Dietitians Education Foundation (MDEF) is in dire need of donations to its scholarship fund in order to continue providing yearly scholarships to worthy nutrition students and professionals looking to […]
Today @ MAND – February 2020
Part One: Plant Pigment Power of Phytonutrients and Vascular Health By Jody Bergeron, MS, RN Phytochemicals, also known as phytonutrients (phyto=plant) are plant based compounds with certain biological actions that sustain human health. There are literally thousands of theses non-nutritive compounds that can potentially reduce the risk of chronic conditions. Phytonutrients stimulate enzymes that assist […]
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CALENDAR
- Mar 05
- Mar 10
- Mar 24
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JOB OPPORTUNITIES
Food Service Supervisor Under the direction of the Nutrition Manager, the Food Service Supervisor supervises all aspects of the Elder Service Plan (ESP) food operations including supervision of the dietary aides at ESP sites.. Read more >
Dietitian Nutritionist, Senior Coordinator Project Bread connects people and communities in Massachusetts to reliable sources of food while advocating for policies that make food more accessible—so that no one goes hungry. To assist.. Read more >
WIC Nutritionist Role: The Program Nutritionist provides nutrition services to WIC applicants and participants. Responsibilities: • Provides nutrition care to high-risk women, infants and children under the.. Read more >
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MDEF Scholarships
For 2025, MDEF will be giving out two MDEF scholarships and one MDEF Inclusion, Diversity, Equity, and Access (IDEA) scholarship to deserving nutrition students, each in the amount of $1500. Please pass along to any nutrition students or interns who may be eligible to apply!
All applications are due by May 31st