Food For Mood By Jody Bergeron, RN, BSN, MS, CEN One major lifestyle change that has the power to reduce symptoms of depression and or anxiety as these two are closely intertwined is dietary pattern modifications. Have you ever heard of the antidepressant food score (AFS)? A recent study in the World Journal of Psychiatry […]
What did you cook this week? I enjoyed some amazing hummus and even a picnic after a long bike ride. As April comes to a close, we hope you enjoy reading a feature of an amazing dietetic intern. Keep scrolling to the bottom for some speaker series. A Middle-Eastern Experience in the Western World As […]
Give yourself a pat on the back – we made it! Celebrate the end of 2020 with Dana Steinmetz as she recaps a year of MAND. Gabriel Lopez also shares how COVID-19 has impacted his studies and learning modalities as a Master’s student. Happy New Year! A Look Back at MAND 2020 2020 has been […]
It has been a long year and December is here. How are you staying healthy? Are you taking care of your mental health, enjoying some fresh air, and sleeping? Read below to hear some tips from MSDA’s contributor, Julia Boisselle. Also meet Wendy Ng, the Local Advisor for BADD. Don’t forget about next week’s Socials4Success […]
Are you a new dietitian? Still a student? A career changer? Today we reflect on Quynh’s road less traveled and catch up with Aliza as she finishes her studies. And just hopefully, one of these stories inspires you to nominate a colleague for a MAND award or honor by January 15th, 2021! Lastly, Socials for […]
This week we celebrate Malnutrition Awareness Week – a campaign spearheaded by our colleagues at ASPEN. Hear Dana Steinmetz write about the impact of a multidisciplinary team approach on malnutrition in an acute care hospital. Jessie Seltz and Kelly Siverhus also share updates from the MSDA. The Malnutrition Quality Improvement Initiative (MQii) Based on consensus […]
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